My Weekly Meal Plan

Before I tell you about my week and my meal plan I quickly want to share this very fun idea to have a natural spa party. I think it would be so fun to have one of these! I'll share a bit more about it soon or you can just go to the site and learn more!

Last week we noticed that there was one night that temperatures were going to drop but then they were going to come back up for at least a week or more so we decided to cover some of the less cold loving plants like the tomatoes, peppers and a few other things.

We also picked everything that was ripe or nearly ripe. I'm still amazed at how much bounty our small garden has produced this year. It makes me very hopeful for years to come and our plans of expanding it in the future!

It can be a bit of work but it's the good healthy kind of work and when it does well it saves us bunches on our grocery bill. Mine has been cut by more than half the last 3 months and with everything I'm putting on the shelves it will save us quite a bit throughout the year too!

This week I canned a big batch of spaghetti sauce. This recipe only makes about 3 quarts but I will post my humungo batch recipe ASAP. It's by far our favorite spaghetti sauce. We are always sad when we use the last bottle because it's best with our garden tomatoes although in a pinch canned diced tomatoes will work.

We spent some of the weekend at my parent's house visiting them and my grandma. We also enjoyed watching General Conference while we were there.

My Weekly Meal Plan

Monday:
Orange Veggie Stir Fry

Tuesday:
Easy Enchilada Casserole

Wednesday:
Smoky Black Bean Beet Burgers

Thursday:
Garden Skillet

Friday:

Crock Pot Ratatouille

Saturday:
Leftovers

Sunday:
Lentil Soup