Fresh Pineapple Salsa

A few weeks ago we were visiting my Parents and Mom had taken some tomatoes from their garden and made pineapple salsa! I thought it was super yummy and asked her what she put in it. I know I learned how to cook from my Mom.....she was like, "Oh a little of this and a little of that."

She did say it would be good with cilantro and I readily agreed but we all knew why she didn't put any in.....my Dad despises the stuff. ;) Oh but I love cilantro such a wonderfully tasty and healthy herb. So not long after I got home I made my own version with cilantro right from my herb garden!

This is what I came up with.....

Fresh Pineapple Salsa

8-10 tomatoes, chopped
1/2 of a fresh pineapple peeled, cored and chopped
1 mango, peeled and chopped (optional)
6-8 green onions, sliced thin
1-2 jalapenos, seeded and chopped fine
zest of 1 lime
juice of 1/2 a lime
2 cloves garlic, minced
1/2 teaspoon Real Salt
1/2 teaspoon cumin
1/2 bunch of cilantro, chopped

In 8 cup bowl or larger stir all ingredients together. Great on top of a veggie burger or as a chip dip or however else you want to use it. ;)

Special Offer From Christopher Publications!

Save 30% on Dr. Christopher's Herb Syllabus!

The Herb Syllabus is a book that gives in depth information for all the herbs on The School of Natural Healing 100 Herb List. This book is a wonderful reference to help in learning the way of herbs and how to put them to practical use. Christopher Publications are pleased to offer it for a short time at a  30% discount. Click on book to go to Christopher Publications and then click on Herb Syllabus.