Our Favorite Bottled Salsa

It's that time of year and I'm excited to bottle a bunch of salsa since we ran out in June. We have been making this salsa every year for at least 8 years and it's still some of our very favorite. It's so good why not give it a try this year. If you like spicy don't be afraid to add extra jalapenos or we actually like to add habanero to some extra spicy batches. Yum!





Our Favorite Bottled Salsa

4 quarts tomatoes, scalded, peeled and smashed (preferable with your hands;)
6-8 green bell peppers, chopped
4 onions, chopped
1/2-1 cup chopped jalapenos, more if you want it hotter
1 cup apple cider vinegar
1 cup Sucanat
4 cloves garlic
12 oz. tomato paste
2 cups tomato puree
2 teaspoons cumin
4 bunches cilantro, chopped
2-3 Tablespoons Real salt

In a very large pot add all ingredients except for cilantro bring to a boil add the cilantro.  Water bath can in pints for about 20 minutes or quarts for about 30 minutes. Now enjoy great tasting homemade salsa ALL YEAR LONG!