Strawberry Syrup:
1 pint fresh strawberries, hulled
zest of 1 fresh lemon
2 teaspoons agave
1 Tablespoon coconut oil, melted
In blender, blend strawberries, zest and agave. Once smooth while still blending slowly add coconut oil. Chill for at least 20 minutes to thicken.
Cheesecake Soft Serve:
1 can coconut milk
2 frozen bananas
3 teaspoons lemon juice
1/4 macadamia nuts
3 Heaping Tablespoons agave
2 cups ice
In blender blend all ingredients until smooth. Layer soft serve and strawberry syrup in drinking glasses and enjoy. May top with fresh strawberries and/or granola.
Oh wow, that looks really good! Thank you so much for the recipe.
ReplyDeleteHow many ounces of coconut milk?
ReplyDeleteLarissa.BLU: Just the regular size cans you find at the grocery store. They are 13.33 ounces or something like that. Thia is my favorite brand.
ReplyDeleteOh Tam! Such beautiful food coming from your kitchen! I am sure it tastes as good as it looks!
ReplyDeleteCan't wait to give it a try!
Love you so!