Raw Southwestern Salad

Another favorite raw dish!  Great for Summertime un-cooking! ;)




Raw Southwestern Salad
4 cups frozen or fresh off the cob corn
6 green onions, sliced
5 medium tomatoes, chopped
1 avocado, chopped
1 orange bell pepper, chopped
1 small bunch fresh cilantro, chopped
1-2 Tablespoons olive oil
juice of 2-3 limes
Real Salt to taste
Southwestern seasonings to taste (we used chili powder and cumin, just a few shakes)

In a bowl combine all ingredients, stir.  Serve fresh or chilled.









2 comments:

  1. Mmm...sounds and looks great. You've got my curiosity piqued as to what that yummy lettuce leaf plus filling is to the side of it.

    ReplyDelete
  2. Emily: Never fear recipe soon to come! ;)

    ReplyDelete