Caramel Sauce
1/4 cup Sucanat
a pinch of Real salt
1/4 cup maple syrup
2 teaspoons vanilla
1 Tablespoon agave (or more maple syrup)
2 Tablespoons coconut cream (the thick stuff off the top of cold can of coconut milk)
1 Tablespoon Coconut oil (mix with a drop of natural butter flavor if desired)
In a saucepan combine all ingredients except coconut oil bring to a good simmer. Stir and let simmer for 2-3 minutes. Remove from heat and add coconut oil. Stir well and combine. Is best warm left overs can be kept in a jar in the fridge.
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