Potato Salad

I used this recipe in one of the menu plans in my Simply Scheduled: One The Go ebook!  It's great for those summer time picnics!  This potato salad is egg and dairy free but has all that classic potato salad taste!  ENJOY!




Potato Salad
8-12 medium Potatoes, cooked, peeled & diced
1 Small onion, chopped fine
2 stalks celery, chopped
chopped dill pickles, to taste
1 can olives, sliced, optional
Paprika
Basil, Dill, Parsley Chives, optional


Mix first 5 ingredients above into a large bowl.  Fold in sauce and optional herbs add salt and pepper to taste if desired.  Sprinkle with paprika on the top.

Sauce:
½ cup water
1 cup raw cashews
¼ cup apple cider vinegar
1-2 Tablespoons Agave
½  teaspoon paprika
2 teaspoons salt
½ cup Vegenaise


Blend everything but Vegenaise until smooth in blender, fold in Vegenaise. (Could add some mustard and dill pickle juice in place of some or all the vinegar if you like that kind of tangy,  I like it that way cause that's how my mom always made it!)




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2 comments:

  1. MomJune 8, 2011 at 9:15 AM

    Oh, that looks and sounds so good for a summer barbecue or picnic. Tammie, does that cashew dressing taste similar to miracle whip salad dressing? I think I shall try it!

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  2. TammieJune 8, 2011 at 10:31 AM

    Mom: It does have a "Tangy Zip" but it's been so long since I've had miracle whip I really couldn't tell ya. ;)

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