Pasta Salad
1 box favorite whole grain pasta, Cooked and drained, we like Rittoni
Favorite veggies, chopped
We like, onion, grape or cherry tomatoes, broccoli, zucchini, olives, carrots
Favorite oil based dressing, we like my Honey Mustard, or this dressing:
Oil and Vinegar Dressing
1 part olive oil, use light if not used to strong olive flavor
1 part honey or agave
1 part apple cider vinegar and/or balsamic
1 clove garlic
Italian Type Seasonings
In large bowl combine all salad ingredients. In cruet combine dressing ingredients, shake well pour over pasta salad. Best if made ahead of time and can marinate for a few hours or overnight.
5 comments:
I just have to tell you THANK YOU! I found your websites from one of Dr. Christopher's customers and I have been hooked ever since.
My husband has been vegan for over 3 years and I have slowly made changes but could never fully make the switch tell I found your website. It has made it so simple for me to become healthy and drop 25 pounds in 2 months!
I see on your side button you have the herb shops link...My family owns and runs manufactures all of Dr. Christopher's product in Spanish Fork UT. Thanks again!
Sam and Riley: Sounds like I should be thanking you! I don't know what we would do without Dr. Christopher's wonderful formulas!
Thanks so much for taking the time to comment and share a little of your story! I found it really is just that SIMPLE! I'm so glad others are too!
i made this salad today for our family bbq...YUM!!! i used mixed it w/the honey mustard dressing, absolutely loved it! thanks for sharing!!!
Are the veggies for this all completely raw? I know some call for blanching etc. :)
Melanine H.: I never cook any of the veggies or even blanch them for pasta salad.
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