1/4 cup arrowroot powder
4 Tablespoons Italian Seasoning Mix
4 Tablespoons Sucanat
1 Tablespoon crushed fennel seed
1/4-1 teaspoon white pepper (gives it a little spice with a whole teaspoon)
1/2 cup minced onion
1 Tablespoon onion powder
1 Tablespoon garlic powder
1 Tablespoon Real Salt
2-3 Tablespoons dried green bell pepper (optional)
In a bowl mix everything together well. Store in a pint jar. Shake up well before using. For basic simple sauce, use 1 large can tomato puree and 2 14.5 ounce cans diced tomatoes mixed with 1/3 cup sauce mix! Add any other add-ins or seasonings to taste, ie. more salt, oregano, onions, mushrooms etc. 2-4 Tablespoons of vinegar makes a great addition too! Print and use labels below to label your seasonings.
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