Creamy Cauliflower Sandwich

Creamy Cauliflower Sandwich

1 head cauliflower steamed, finely diced

1/3 cup Vegenaise

1 small onion, chopped

2 pickles, chopped

1 stalk celery, chopped

Dash salt

1 teaspoon basil

½ teaspoon dill

1/2 teaspoon paprika (optional)

1 teaspoon Curry, Italian, or Mexican seasoning (you choose)

Steam cauliflower until very tender. Cool, or if you like warm (like creamed tuna on toast) don’t cool. Dice finely. Mix all ingredients. Serve open faced on whole wheat toast or as a sandwich. Can top with a generous serving of sprouts, a large slice of tomato and/or avocado.
Recipe Inspired by Hopkins' Healthy Home Cooking