Pizza, Bread Stick, and Also Makes a Good Pasta Sauce

Raw Pasta Sauce

2 Cups raw tomato paste (made from 2 cups dried tomatoes soaked 8 hours or two 8oz. Jars marinated dried tomatoes; pureed in blender)

1 - 4 Tablespoons Sucanat

2 Tablespoons Lemon juice

1 - 2 cups warm water (more or less depending on how thick or thin you want your sauce)

1 teaspoon Garlic powder

1/4 teaspoon White pepper

1 Tablespoon Onion powder

4 teaspoons Oregano

4 teaspoons Basil

2 teaspoon Paprika

2 teaspoons Fennel seed, soaked till soft

1 Tablespoon Salt (to taste)

1/4 cup olive oil (omit if using marinated tomatoes)

Place all ingredients into blender. Puree until smooth. Store in fridge. Freezes well. For those who eat all raw this sauce on top of spiralized zucchini makes an EXCELLENT raw spaghetti dish!