My Favorite Nut Crust

My Favorite Nut Crust

2 cups almond butter

2 cups raisins

2 cups walnuts OR

2 cups almond butter (recipe in This and That)

1 cup raisins

3 cups walnuts

Place all the ingredients into the food processor. Process until well blended and lightly chunky. Press into 3 nine inch regular pie pans or 2 deep. Fill with favorite filling. This pie crust can be made ahead of time if kept fresh in the fridge or freezer.

Makes 3 nine inch regular or 2 deep pie crusts.