Tropical Lime Pie

Tropical Lime Pie

Crust:

2 cups dried coconut flakes (unsweetened)

1/4-1/2 cup pure maple syrup or agave nectar

dash of sea salt

Mix together in food processor with an "s" blade. Press into two small or one large pie plate.

Filling:

2 ripe bananas, peeled and sliced thin

4 large or 5 medium avocados (ripe)

juice of 4-5 limes

1/2-3/4 cup pure maple syrup or agave nectar

dash sea salt (optional)

Place banana slices evenly around prepared crust. Place avocados, lime juice and sweetener (and salt, if desired) into a clean food processor with an "s" blade. blend until smooth and creamy. Add sweetener or extra lime if needed. Pour over bananas and chill for several hours before serving. I sprinkled a little coconut over the top.